The food samples were unfamiliar to most of the children (never tasted by 85% of the children on average). Correspondence Analysis (CA) showed that children were able to identify the basic tastes of sweet, sour, salty, and bitter in the unfamiliar foods, with a high congruency to the ...
If you intend using humor in your talk to make people smile, you must know how to identify shared experiences and problems. Your humor must be relevant to the audience and should help to show them that you are one of them or that you understand their sit
It's important to identify the cause of slow-moving inventory for two reasons. First, the cause may suggest a solution. If marketing isn't reaching the right customers, that requires a different solution than if prices are too high. Second, the slow-moving inventory may just be an artifac...
Basic taste perception in 4-6-year old pre-school children. : Ability to identify basic tastes in foods before and after training with basic taste solutions.Emma Magnusson