The purpose of sustainable agriculture is to meet this exponential demand for food, while reducing negative impacts on the environment, without disregarding the social (e.g., quality of life of every stakeholder) and economic (e.g., cost–benefit, profit, investment) dimensions of sustainability ...
Further, while there has been much work on the structural and socio-economic issues limiting the uptake of more sustainable agricultural practices, there has been little work examining how current agricultural practices could benefit from adopting or adapting local traditional practices. Liu's recent ...