We send out a newsletter every Friday detailing the dishes (with photographs obviously) on the following week’s menu. It is just an extension of this blog really. I go to the farmer’s market in Coin on Sunday and look at which natural fruit and vegetables are in season and looking gor...
Close to Sant’Ambrogio Market, the menu atCaffè Cibreois full of interesting dishes with a spin on traditional Tuscan cuisine. Enjoy a coffee and pastry for breakfast while salads, flatbreads and a moreish Tuscan Club Sandwich made with beef are typical lunchtime fare. Famous Florentine chef ...