I used my favorite technique for icing. Some of my friends think I'm spoofing, (because I cook so much) but I'm horrible at frosting a cake. Give me a bowl of icing and a knife and I usually come up with a pitiful looking mess. This pretty ribbon-like technique is, to me, like...
there aretricks for the vegan bakerthat will make the process go smoothly. It's essential to think about the function of each ingredient and how the cake is made. There are batter cakes, which include pound and layer cakes; foam cakes, which include sponge cakes; and chiffon cakes, which ...