Red, iceberg and romaine lettuce contain caffeoyltartaric, chlorogenic, dicaffeoyltartaric and 3′,5′-dicaffeoylquinic acids [203–207]. Lettuce is also a good source of flavonoids. Several quercetin conjugates,
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Effects of dimethyl sulfoxide concentration, pre-cooling and cooling rate on cryopreservation of hydrated lettuce seeds Dry seeds of (iceberg lettuce) and cv. Hance salad that had imbibed water for 40 hours at 4°C (to moisture contents of 68 ± 3.9 and 62 ± 2.9%, respectively) followed by...