某程度上兩者對我來說是相通的,不打算寫攝影集review但這本有必要寫來讓人避雷這本是我妹博客來買的,我第一次看Yoshiyuki Okuyama的作品,他的風格跟我平時看Japanese photography的簡單俐落構圖、協調的色調完全相反,由混亂的色塊、隨手拍的日常微小角落、角度異常的韻調的植物、多重過曝、大部份菲林機操作(還有半...
Bacon ice cream is very simply ice cream that has bacon in it. The combination of sweet foods with bacon has been recognized as desirable by many people, although the beginnings of bacon ice cream as a popular dish are relatively recent compared to the long history of bacon. Typically, the...
Bacon Ice Cream: The Best Mix of Proactive and Reactive Security?N+l PanelIEEE SECURITY AND PRIVACY MAGAZINECheswick, B, Paul Kocher, G. McGraw, and A. Rubin. "Bacon Ice Cream: The Best Mix of Proactive and Reactive Security?" IEEE Security and Privacy 1.4 (2003)....
With a cup of fresh ice cream, we toured the farm, starting with the baby cows’ barn and venturing into other buildings where cattle dined happily before exiting into the open prairie. Melissa taught me that the dairy farm consists of 120 bred Holstein cows that eat 59 pounds of daily fe...
Bora Zivkovic
Do You Like Broccoli Ice Cream Which food do you like Which food do you like Which food do you like Which food do you like Do you like yogurt Do you like yogurt Yes yes I like it Yes yes I like it Do yo...
Ms Hindmarch is not alone in experimenting with unusual flavours. Heston Blumenthal, a British chef, has long been known for his bacon-and-egg ice cream. The Alchemist, a two-star Michelin restaurant in Copenhagen, serves pig-blood ice cream (the blood replaces eggs as an emulsifier). ...
Bang Bang Ice Cream and Bakery is an offshoot of the notoriously fabulous Bakerbots bakery. The new digs don't have the cute touches of Bakerbots, but th..
Bacon Ice Cream 作者:奧山由之 出版社:原點 出版年:2021-8-5 页数:200 定价:NTD 1500 装帧:平装 ISBN:9789860638684 豆瓣评分 8.1 77人评价 5星 28.6% 4星 46.8% 3星 15.6% 2星 7.8% 1星 1.3% 评价: 写笔记 写书评 加入购书单 分享到 推荐...
I took his palm and it was freezing cold like he just stepped out of the Blue Bell Ice Cream factory's freezer. 说着他向偶伸过手来。偶握着他的手,感到一阵冰凉,就仿佛他刚从兰贝冰淇淋厂的冷冻机里出来一样。If you enjoy chocolate ice cream, as I do, when confronted with a tub of it...