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Milk, Water, Ice cream powder Other attributes Applicable Industries Hotels, Garment Shops, Farms, Restaurant, Retail, Food Shop, Food & Beverage Shops, Advertising Company Showroom Location None Place of Origin Guangdong, China Weight 130 KG ...
Milk, Water, Ice cream syrup Other attributes Applicable Industries hotels, Food & Beverage Factory, Farms, Restaurant, Retail, Food Shop, Food & Beverage Shops, Other, Shopping Mall Showroom Location United Kingdom, United States, Mexico, Malaysia, Australia ...
We are engaged in offering an exclusive collection ofIce Cream Cone Sleeve Labelto our valued clients. These are high quality printed foil sleeves with attractive designs and prints. One can also avail our labels in customized prints and designs as per their exact demands. Our labels are widely...
*To modify color of coffee by its excellent whitening powder; *To restrain bitterness of coffee and cover possible odd taste; *To add a smooth. Rich sense to coffee *Different oil base is available Product Overviews Product type: Non-dairy creamer Brand name: Bi...
Wholesale Factory Price Non Dairy Creamer Powder for Coffee, Milk Tea, Candy US$1,000.00-2,000.00 / Ton Factory Competitive Price Non Dairy Creamer for Baking Food US$1,000.00-2,000.00 / Ton Coffee Creamer Powdered Certificated of Non Dairy Creamer...
Organoleptic and Microbial Quality of Ice Cream Sold at Retail Stores in Mymensingh, Bangladesh. J Microbiol Res. 2012;2(4):89-94.Hossain KMM, Kabir SML, Rahman MM, et al. Organoleptic and microbial quality of ice cream sold at retail stores in Mymensingh, Bangladesh. J Microbiol Res 2012...
E. coli; thermal shock; ice cream; whole-bacteria proteins profile; 16S rDNA sequencing1. Introduction The first description of E. coli was provided by the German pediatrician, Theodor Escherichia. In 1885, he isolated the above bacteria from the stool of a child with enteritis, called ...
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Ice cream is one of the most popular food items consumed during the summer season in Bangladesh by all ages but mostly school-going students. Due to the ingredients and handling process of ice cream, it acts as a good shelter for pathogenic and nonpathogenic microorganisms....