incorporate air and control the size of the ice crystals that are formed. The partially frozen ice cream is drawn off into packages and frozensolid, or “hardened.” So-calledsoft-service ice cream was invented in 1939; it is served directly from thefreezingmachine without being allowed to ...
Application:Waffle Cone;Product name:ice cream cone making machine;Function:Easy Operating;Name:ice cream cone machine;Keywords:ice cream cone making machine;Usage:Food Industry Equipment;Material:Stainess Steel;Advantage:Easy Operation Low Cost;Feature:
Machine for making ice-cream pails or other receptaclesdoi:US1509191 AEdward, Craig
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cream homogenizer emulsifiers/ ice cream machine mixing emulsifier machine in food industry Applicable range of ice cream machines: Ideal in fields such as food, dairy products, fruit juice beverages, pharmacy, chemical industry and biological engineering etc. Structure characteristics of ice cream...
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