Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)Ice cream manufacturing process, characterized in that it consists of the mixture of special mandarin water, 14.4% sugar, 4.6% glucose, orange juice (concentrate) 10.2% (in fruit), stabilizer 0 ' 29%...
Their specialty is dairy free ice cream, but let’s be honest, ice cream is meant to be fattening and creamy. I was not impressed with the offerings that day, let alone the taste. One disappointment of the day =( Ice cream: http://alchemycreamery.com/ Drumroll… the culmination of a...