故填F。【小题5】题干为:1851年,雅各布·弗罗塞尔开了第一家冰淇淋店。推理判断题。根据“…in 1846. Five years later, Jacob Flusell opened the first ice-cream store in Baltimore, Maryland.”可知,雅各布·弗罗塞尔在1851年(1846年的五年之后)开了第一家冰淇淋店。故填T。反馈 收藏 ...
根据文中的语句Dolly Madison, the wife of President Madison, was the first one to serve her guests ice-cream in the White House.理解可知,多莉麦迪逊,麦迪逊总统的妻子,是第一个在白言为客人提供冰淇淋的人。故选D. 4.理解归纳题。根据文中的语句The earliest ice was eaten in China many years ago...
A . brought ice-cream to America B . was once the president of America C . opened the first ice-cream business in Baltimore D . was the first one to serve the guests ice-cream in the White House (3) How did ice-cream spread in the world? A...
Jacob Flusell opened the first ice cream factory in Baltimore, Maryland. Her business quickly came to other states.Today in the United States, ice cream is not only a kind of food, but also a way of life.(1) The earliest ice cream was the ice with on or something cool to drink. ...
Beforeice-creamwassoldinstores,itwasmadeandfrozen(冷冻)athome.Ittooklotsofworktomixcream,eggs,fruit,iceandsalt,andthentofreezeit.NancyJohnson,anAmericanwomanmadethehand-turnedice-creamfreezerin1846.Fiveyearslater,JacobFlusellopenedthefirstice-creambusinessinBaltimore,Maryland.Hisbusinessquicklyspreadtoother...
Most of the coffee shops were owned by Italians.可知从意大利传到法国,根据Ice cream was probably to America in the early 1700s,and it quickly became the favorite of American presidents.可知冰淇淋从法国传到美国,故选A。【小题5】B概括归纳题。根据Do you like eating ice cream?Do you know how ...
The first wholesale unit was established in Baltimore, Maryland, the United States. The ice cream industry has developed on the basis of supply of ingredients in reasonable rates. Ice cream is recommended as an effective delivery medium for probiotic organisms. It is valuable for its high-quality...
Moo Moo Cowsis the only ice cream parlor in Baltimore City that proudly serves delectabledairy farm fresh ice cream. Indulge in our super creamy, top-tier ice cream, sourced directly from a local 3rd generation dairy farm & creamery, ensuring the highest quality in every spoonful. Come and ...
There is something miraculous about ice cream. Since it melts at room temperature, its existence is fleeting once it’s out of the fridge; here is the transient beauty of life in a cone. It combines dairy and sugar in a ratio asclose to mother’s milkas any food; ice cream is buried...