Ice cream is a frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. Hundreds of flavors have been devised, the most popular being vanilla, chocolate, and strawberry. Lea
Protein Pints is a high-protein, low-sugar, ice cream product designed for people who would benefit from having access to a functional ice cream and/or better tasting and more enjoyable protein options. Somnair,Johns Hopkins University— second place and the$100,000Investment Prize, ...
It does have one use in cooking: Homemade ice cream recipes often instruct you to sprinkle rock salt on the ice surrounding the cylinder filled with the ice cream mixture. Salt makes ice melt faster, and the resulting salt and water mix freezes at a lower temperature than ice alone. This...