Well, ice crystals are an important part of ice cream. But if the crystals get too big, they are detectable by the tongue and give the ice cream a coarse, grainy texture and a cold mouth-feel. So, smaller crystals = smoother ice cream! Ice crystals are onlyformedin theice cream maker...
This healthy Red Velvet Cheesecake Ice Cream is not only naturally colored — oh yes, this contains ZERO artificial food dyes whatsoever!— but it’s sugar free, low carb, and high protein too!Rich, velvety, creamy, and decadent… what more could you ask for in ice cream??