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Crisp, golden-brown waffle cones are the most popular ice cream cone. Baking them requires special irons that imprint the unique honeycomb pattern. They have a delightful crunch that contrasts nicely with rich, smooth ice cream. Waffle cone ingredients are simple – just flour, sugar, eggs, but...
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Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full. Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minu...