These effects are still found today, but a microbiologist turned ice cream maker, Tapiwa Guzha, wants that to change. With every handcrafted scoop served at Cape Town's Tapi Tapi, he tells the story of his own food history, as well as stories from across the African continent. His ...
Explaining the Difference Between Gelato & Ice Cream The Best Places for Ice Cream in Cape Town One comment Lois Carol Wessels January 30, 2020 at 10:35 am I have decided to go on an 2020 ice-cream diet and let the chips fall where they may!!! Leave a Reply Your email addres...
From Michelin Star chef Rikku Ó’Donnchü comes Shuck + Scoop, an oyster and ice cream bar with flavours like parmesan, cauliflower and wasabi.
" Gourmet Grubb, a Cape Town-based startup, is hoping to use ice cream to introduce the public to the world of eating insects. 在结束被烈日炙烤的漫长一天后,冰淇淋也许是非常具有诱惑力的犒赏。但如果你知道这个冰淇淋是用虫"奶"做的,你还会吃得那么香甜吗?开普敦初创企业Gourmet Grubb希望用冰淇淋让...
You revolutionised the ice cream game here in CT, introducing cookies to our favourite scoops, what sparked this idea? We saw the concept of cookies and ice cream in the US, they have them everywhere! While I was on maternity leave I decided to visit my sister in Cape Town for two week...
Gourmet Grubb, a Cape Town-based startup, is hoping to use ice cream to introduce the public to the world of eating insects. 在结束被烈日炙烤的漫长一天后,冰淇淋也许是非常具有诱惑力的犒赏。但如果你知道这个冰淇淋是用虫"奶"做的,你还会吃得那么香甜吗?开普敦初创企业Gourmet Grubb希望用冰淇淋让公众...
If you only try one ice cream shop inParis, make itBerthillon— which is easy for us to say, as it's the only Parisian place on our list. Additionally, the store has been an institution in town for 62 years (and is still run by the same family that founded it), and currently off...
After a long day under the beating sun, an ice cream mightbe an inviting treat. But would you be able to enjoy it if youknew it was made from insect “milk"?Gourmet Grubb, a Cape Town-based start-up, is hoping to use icecream to introduce the public to the world of eating insects...
No matter where you are in New England, these ice cream stands and shops add cold, creamy sweetness to hot summer days.
Set in the seaside town of Largs, Nardini’s is a gelateria with a history of excellence and internecine warfare. Founded in the ’30s by Tuscan-born Pietro Nardini, the small café was loved for its combination of rich Scottish dairy and Italian flavour. Then came the “ice-cream wars” ...