The ice cream industry of Bangladesh: An overview The ice cream industry in Bangladesh is a well established and a prospering sector. It began its journey about 40 years ago with the establishment of the ‘Igloo’ ice cream unit in 1964 under the umbrella of the AML Constructions. Since the...
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Ice cream is a popular frozen dairy product and a possible source of dietary minerals. However, ice cream may also contain toxic metals, which may cause several health implications. The current study aimed to determine the content of toxic elements in ice cream samples using inductively coupled ...
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This study aims to fill this gap by providing a thorough empirical analysis of the relative importance of these factors in shaping both the choice, WTP, and consumption patterns of yogurt and ice cream, through the segmentation of consumers into distinct homogeneous groups. This study makes three...
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Ice cream is one of the most popular food items consumed during the summer season in Bangladesh by all ages but mostly school-going students. Due to the ingredients and handling process of ice cream, it acts as a good shelter for pathogenic and nonpathogenic microorganisms....
(2012). Organoleptic and Microbial Quality of Ice Cream Sold at Retail Stores in Mymensingh, Bangladesh. Journal of Microbiology Research, 2(4): 89-94.MAHMUD HOSSAIN, K. M., LUTFUL KABIR, S. M., MUFIZUR RAHMAN, M., BAHANUR RAHMAN, M., KHAIR, AHMED CH. 2012. Organoleptic and ...