We rounded up 20 ice cream scoops in a range of price points and put them through tests to find the shape and design that worked best. We found five favorites.
4 ounces (1/2 cup) chocolate-covered espresso beans, chopped Directions Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks, sugar, and salt...
1 1/4 cups sugar 3 cups heavy cream 1 Tablespoon vanilla 2 cups fresh mint leaves 4 ounces bittersweet or semisweet chocolate Instructions Step 1:Over medium low heat, simmer the mint leaves with the cream. As soon as the cream is hot, turn the heat off and let the mint steep in ...
4 ounces (1/2 cup) chocolate-covered espresso beans, chopped Directions Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks, sugar, and salt...
ice cream is melting place in freezer between layers. Add another layer on top of the ice cream and repeat. Place top layer of cake on, cover with plastic wrap and place in freezer all day or overnight or at a minimum 2-4 hours.NOTE: I use a pint of ice cream in between each ...
If you want a mild, milk chocolaty ice cream, omit the melted dark chocolate, and use just the 1/3 cup of natural cocoa. For a really dark chocolate, substitute 3 tbsp of Dutch process cocoa for the natural cocoa, and use 2-4 ounces melted dark chocolate. ...
1/4 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup boiling water Sprinkles for decoration Maraschino cherries for decoration For the ganache filling: 4 ounces semisweet chocolate 1/3 cup heavy cream 1 tablespoon butter room temperature For the vanilla buttercream: 6 ounces 1 1/2 sticks...
How much ice cream is in a standard scoop? At an ice cream store, a scoop is generally about 4 ounces (or half a cup). That means there are four scoops in a pint, or 32 scoops in a gallon. At home, this can vary a lot depending on the size of your scoop and your exact tech...
Coffee ice cream sandwiched between rich, moist layers of chocolate cake and coated in chocolate ganache.
1 teaspoon pure vanilla extract 4 ounces (1/2 cup) chocolate-covered espresso beans, chopped Directions Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat th...