I moved on to the bathroom. The streaks of moonlight on the tiles, the faint smell of bleach—all this made the space feel strangely antiseptic. My tongue became sticky at the thought that I might discover a figure stretched out in the bath, its clawed hands ready to curl around the ca...
Be careful not to boil the mixture – otherwise, you’ll end up with scrambled eggs. Make sure your thermometer isn’t touching the bottom of the pan when you take the temperature. 5. Chill the Custard Immediately strain the mixture through the fine strainer into the prepared ice bath. Thi...
Be careful not to boil the mixture – otherwise, you’ll end up with scrambled eggs. Make sure your thermometer isn’t touching the bottom of the pan when you take the temperature. 5. Chill the Custard Immediately strain the mixture through the fine strainer into the prepared ice bath. Thi...
Be careful not to boil the mixture – otherwise, you’ll end up with scrambled eggs. Make sure your thermometer isn’t touching the bottom of the pan when you take the temperature. 5. Chill the Custard Immediately strain the mixture through the fine strainer into the prepared ice bath. Thi...