These terms include illnesses caused by chemical contaminants such as heavy metals and many organic compounds; however, the more frequent causes of foodborne illnesses are: (1) toxins elaborated by bacterial growth in the food before consumption (Clostridium botulinum, Staphylococcus aureus, and ...
unspecified N92.0 Excessive and frequent menstruation with regular cycle N92.6 Irregular menstruation, unspecified N95.1 Menopausal and female climacteric states L03.90 Cellulitis, unspecified L08.9 Local infection of the skin and subcutaneous tissue, unsp L20.89 Other atopic dermatitis L25.9 Unspecified con...