The following photos show the step by step way that I often make myself meals, keeping it simple, fast, healthy and always tasty! I took these photos as I was cooking it, so they may not be beautiful photos, but I promise the process creates a tasty dish… The tomatoes and peanut po...
sorry it took so long to get back to you! here it is: blend: 1 bunch Italian parsley, 1 cup neutral oil, juice from 2 lemons, zest of 1 lemon, 2 tsp toasted fennel seeds, 2 tsp toasted coriander seeds, 2 tsp chili flakes, 2 cloves garlic. salt and pepper to taste. Reply Leave...
First try with it was my first time EVER using a pressure cooker, I’m impatient as it is but DAAANNGG it took sooooo long to get to pressure. I stood there staring at it ( like that would help)! But after amazing results time after time I learned to wait. It’s awesome !
When I took a shower at the gym and removed the last of the stuck-on garbage left from our crossing the equator ceremony, I gave a little sigh. When I threw away the last wrapper from the last foreign snacks we’d bought, I stared into the bin for a while. With each loss, our t...
Coconut Oil Olive Oil Creamy Lemon Superfood Guacamole Whenever you want a heart megadose of brain food, reach for this guacamole recipe. I took a traditional guacamole and made it a brain nourishing superfood. Featured Brain Foods Avocado ...
3. Add beans, thyme, and oregano. Drizzle with olive oil, add in pinch of salt and few grinds of pepper. Then, saute all together for a few minutes. 4. Add chicken broth. (Determine the amount of broth based on how much soup you want to have. In this case, I’d add more based...
The more oil, the less temperature variation. Fry for 2 minutes, and turn over for another two minutes. Watch your temp, as it can drop into the 320s if you have too much cold chicken in that tiny amount of oil. I do 3-4 at a time. If there is a lot, I turn on the oven ...
We were confused over how much liquid was left over and actually left the meat in it. This cause it to soak up the stew like crazy. Which actually made it helpful for left overs that I took to work and could only microwave it to heat it up. Today we made it again. This time ...
1/2 tsp dried oregano 1 tsp cumin powder In a medium saucepan, combine onions, green pepper, celery and water. Bring to a boil over medium heat. Stir in lentils, cover pot, reduce heat to low, and simmer 40 minutes. Preheat oven to 375 degrees. Lightly oil a 2 qt casserole dish....
I make mine by tossing olive oil with garlic and onion powder, dried oregano, thyme, parsley, s&p and then mixing with cubed bread and spread on a baking tray. I bake off in the oven until crispy. They are delicious! Reply Selena March 1, 2024 at 10:51 PM @Karen A., IMHO, you ...