2 tablespoons coconut aminos 3 tablespoons pineapple juice ½ tablespoon sriracha, optional 1 teaspoon curry powder 2 green onions, thinly sliced ½ cup cilantro, finely chopped, optional Instructions Heat 1 tablespoon oil in a large pan over medium-high heat. Season shrimp with ½ tablespoon...
2 tablespoon Coconut Secret Coconut Aminos (a lower sodium soy sauce substitution) 1 cloves garlic minced ¼ teaspoon ginger powder or sub with freshly grated ginger 1 tablespoon cornstarch or sub with potato starch ½ tsp red chili flakes optional if you prefer it spicy ...
To change the number of servings, simply scroll down to the recipe cards section and hit the scale function before you clip, and it will update the recipe. I also love that you can easily adjust ingredients. For example, if you prefer using soy sauce instead of coconut aminos (or vice v...
1 TBS Coconut flour 1 TBS Almond Flour 1 Egg Generous squirt of Braggs liquid Aminos Mix together until combined. Divide into four patties and fry in olive or avocado oil until firm and golden on both sides. I like to serve them on top of a big salad. ...
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Then, pan-fried it and served it alongside white rice flavored with turmeric, saffron, and chicken broth, and some quick-sauteed bok choy. Normally I’d season the bok choy with soy sauce, but no soy for me on theFeel Good Cleanse, so instead I used my trustycoconut aminos. ...
2 tsp. organic unrefined coconut oil 3 tsp. xylitol 1 tsp. powdered stevia 1-2 pinches of sea salt (you may also sprinkle the salt over the still soft chocolate after it’s on the parchment) This is the base of the recipe. Into the chocolate melting pot or double boiler, place the ...
If you want to make this dish gluten-free, use gluten-free tamari or liquid aminos in place of the soy sauce. The fat content is high, due to the coconut milk in the broth, but don’t try to substitute light coconut milk. You really need full-fat milk to get the right texture ...
Next step, choose your liquid: we love adding balsamic vinegar or lemon juice for a touch of acidity, and soy sauce and coconut aminos for a balance of sweetness and saltiness. These liquids will also add moisture and help infuse flavor into the veggies as they cook. Here we used balsamic...
Not to be confused with coconut aminos, which is a fermented and mostly used as a replacement for soy sauce. All brands of coconut aminos are approved. Coffee Creamers, Dairy and Non-Dairy Butter/ghee YES Coconut milk YES (with exceptions) Avoid carrageenan, see our notes on other possible...