I read about 100 books a year I do yoga almost every day I’m married with two young kids I’m a Digital Marketing Specialist I have one novel completed and am currently querying, with another in the works! Books! I love all kinds of books, but have an affinity for upmarket/book clu...
I am still determined I spend less than if I were going out to eat and socializing and drinking, but the bill adds up as you walk around and grab a few more Lara Bars ($1.29 ea at whole foods), an onion for this recipe, some snacks to hold you over, and of course pre-cut frui...
You don’t need anything instagramable, you just need a sweet waitress calling you, “Darlin'” and asking if you would like more fresh coffee. With seasonally appropriate holiday decorations hanging from the ceiling, you will be perfectly happy with an old-school New Orleans diner that was ju...
Today, I’m coming to you with a breakfast recipe. Everyone who knows me knows how muchI love breakfast food—eggs, bacon, pancakes,waffles… you name it, I love it! I could eat breakfast food all day, every day and never get tired of it. I’m the same way with desserts… which ...
s so valuable for the kitchen. If a chef in your life loves to make stews, soups, roasts, frying, and baking, aLe Creuset – Dutch Ovenis a special and lifelong gift. I love to use it to sear meat (like in mybeef panang recipe) and then continue simmering ingredients in the same ...
put them back in the refrigerator or freezer for a couple of minutes then whip them again. Watch it like a hawk or it can set up too quickly. If the oils have solidified before you whipped them, try your blender anyway. You might need to use a spoon to scrape the mixture into smalle...
I asked my fiancée’s sister for help again on a design, and she graciously contributed a few images of waffles, even though the yawn hadn’t been officially approved yet — the potential to be a part of emoji history was enough for her to help. I added my personal waffle recipe to ...
This is an old recipe I got out of an old cookie cookbook that belonged to my grandmother. They stay nice and soft. When storing them, you may want to put a paper towel in between layers so they don’t stick together. You will need a large mixing bowl. ...
All this said though, the flavor was actually pretty great. If this was maybe half the price I’d consider stocking up the freezer with a few at all times. At $8 for this meager serving however, I’m more likely to find a recipe and just make my own. ...
I had used part of a lime for a recipe, so I cut what was left into small slices and added them to a glass of water. I had fun collecting these photos to share with you (a great way to keep me accountable in my food waste efforts!), so if you enjoyed them, I’ll make anothe...