Mother and aunt tried to deal with the spicy fish head, and saw that the red pepper against the white fish was very bright. You could guess how good it was by the way mother ate it. And grandpa grandma dad uncle wine, drinking, talking, laughing, happy... The most anticipated moment ...
4月15日 星期一(Monday)早餐Breakfast菠菜龙须面Spinach and Longxu Noodles西葫芦软饼Watermelon Soft Cake煮鸡蛋Boiled Eggs水果餐Fruit Meal哈蜜瓜Hami Melon橙子Orange橘子Tangerine午餐Lunch稻米饭Rice and Rice酱香鸡腿Sauce Flavored Chicken Legs肉炒...
Before adding the raw eggs, take a little nibble to see if it needs more herbs, salt, pepper, etc. This recipe makes enough for a 9 x 13 baking dish or two 8 x 8 baking dishes. I recommend making two batches instead of doubling the ingredients. Bake the savory cornbread dressing ...
aI do not enjoy spicy hot food but if you will chop up (so I don't need to chew it) a big spoonful of red spicy pepper every morning, I will swallow it like a pill and drink something to wash it down. 我不享用辣热的食物,而是,如果您将砍 (,因此我不需要每天早晨嚼) 它一大一匙红...
Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert or wherever my parents drove us in my mom’s cherry-red Volvo station wagon. A bag of...
If you use those words in a poem, that poem had better be damn good. Saturday though, I was flipping though the book, wondering what the heck might be inside. That whole “never judge a book by its cover” ringing through my head. Perhaps there was something good in it. Turns out,...
Red Pepper Flakes: adds a kick of heat. If you don’t like spicy stir fry, you can leave these out! Stir Fry Veggies: Baby Corn (I used canned) Canned Water Chestnuts Broccoli Florets (I use frozen, but you can use fresh) Red Bell Pepper Yellow Bell Pepper What are the healthiest...
While the chicken is marinating, make the shawarma sauce by stirring together the yogurt, garlic, tahini, and lemon juice. Taste and season with salt and pepper. Cover and set aside in the fridge until ready to eat. Heat up a cast iron or heavy bottomed frying pan over medium-high and ...
If you love tofu and you love spicy, you’re going to love mapo tofu too. And, if you’re not so big on spicy, the good thing about this dish is that you can adjust the spiciness level by altering how big of a pinch of Sichuan pepper you finish it with. ...
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