“They’re probably not getting drunk, because their guts are filling before they reach inebriating levels,” he said. “But it is providing some physiological benefit. Maybe, also, there’s an anti-microbial benefit within the food that they’re consuming, or the activity of th...
on both aldehyde dehydrogenases. But the enzyme assay in the study was performed at pH 9.5, and thus are of marginal significance at physiological pH. In another study Orozco et al.23reported inhibition of yeast cytosolic and mitochondrial ALDH by quercetin during red wine fermentation. Thus, eva...