Nursing Knowledge Hypoglycemia vs HyperglycemiaHyperglycemia and hypoglycemia are two common conditions that nurses encounter in clinical practice with client care. Hyperglycemia occurs when a client’s blood glucose level is too high, while hypoglycemia occurs when the blood glucose level is too low. ...
Influence of humanistic nursing care on nocturnal sleep disorders in hypoglycemia patients after insulin treatmentdoi:10.3969/j.issn.1009-6493.2013.30.026SLEEP disorders treatmentHYPOGLYCEMIAINSULINNURSINGYang DanChen JianfeiChinese Nursing Research
s sem m anagem ent abi l i ty.Hypogl ycem i a;【Key w or凼】D i abetes M eU i tus,T) ,pe1;M entalDi sorders;N Il rsi ngcare糖尿病患者在强化降糖过程中发生低血糖事件,可能是心血管疾病或者脑部受损等致病死率增加的原因⋯ ,一次严重的医源性低血糖或由此诱发的心血管事件,可能会...
the serious degree of the symptom and whether need to be injected glucose than the observation.Conclusion Hypoglycemia monitor,nursing intervention and providing reasonable nutrition plan for the patients with chronic and severe hepatitis can control the happening of hypogly cemia,promote liver function ...
Some people cannot control what they eat because someone else is cooking for them—at home or in a nursing home or other institution. When people with diabetes do not do their own cooking, the people who shop and prepare meals for them must also understand the diet ...
Leasha is licensed as a registered nurse and clinical nurse specialist. She has over 17 years of nursing experience in a variety of settings and roles including long-term care, acute care, critical care, education, and leadership. Hypoglycemia, or low blood sugar, is a condition often associate...
Robert holds a BS in Geology and Nursing and has worked and developed curriculum in the H S & E field in industrial and medical settings for over 25 years. This lesson discusses how to assess a client for the differences between the signs and symptoms of hypoglycemia and hyperglycemia after ...
Some people cannot control what they eat because someone else is cooking for them—at home or in a nursing home or other institution. When people with diabetes do not do their own cooking, the people who shop and prepare meals for them must also understand the diet that is needed. These ...
12,18 POC-care BG monitoring by nursing personnel performed prior to meals and bedtime in patients who are eating or every 4–6 h in patients who not eating regular meals remains the standard of care for monitoring BG levels in hospitalized patients.5,6 There is little data available ...
doi:10.1016/S0099-1767(98)90025-3Ethlyn M. Gibson and Martha S. TingenJournal of Emergency NursingGibson, E.M. and M.S. Tingen, 1998. Nursing care for diabetic patients with alcohol induced hypoglycemia. Journal of Emergency Nursing, 24: 165-8....