food safetyhygiene behaviorrisk communicationtelevisionPoor hygiene when handling food is a major cause of foodborne illness. To investigate whether hygiene practices visible in television cooking shows influence viewers鈥kitchen hygiene, a study on the adoption of demonstrated hygiene behavior was conducted...
Previous studies have highlighted various handwashing practices associated with reduced diarrhea risk, such as handwashing before and after eating, after assisting a child with defecation, before preparing food, before feeding a child, and after using the toilet [18, 21, 22, 27]. Additionally, ...
When people are displaced by a hurricane, wildfire, or war, they often lose access to their normal sanitation facilities. This leaves them vulnerable to diseases spread by contaminated food and water and those transmitted by poor hygiene practices. In these situations, health workers must act ...
Personal Hygiene Practices at Home 1. Take Regular shower 2. Wash your hands frequently 3.Maintain oral hygiene practices 4. Trim your nails and wash your hairs 5. Clean your nose and ears 6. Wear fresh and warm clothes 7. Food hygiene is important too Personal Hygiene Practices for Kids ...
This cross-sectional study involved 475 children and their mothers. A questionnaire was administered to mothers to gather information about maternal hygiene practices, specifically handwashing before food handling and after using the toilet. Additionally, both mothers and children underwent assessments for ...
Grease from cooking or cooking sprays, condensation from temperature changes and steam, and grime and bacteria from food and hands may stain and damage cabinet exteriors. If You've Got a busy kitchen, some cupboards may Have to be wiped clean once a day. Others may need only a weekly ...
BMC Infectious Diseases (2021) 21:211 https://doi.org/10.1186/s12879-021-05895-1 RESEARCH ARTICLE Open Access A two-component intervention to improve hand hygiene practices and promote alcohol-based hand rub use among people who inject drugs: a mixed-methods evaluation Salim Mezaache1,2* , ...
During the monitoring survey, a detailed evaluation of work practices should be made, and when appropriate, modifications made • During the survey, non-routine operations which may be performed can be identified and a determination made if additional evaluations are necessary • Data provides a ...
food preparation practices [9,10]. Urbanization and changes in consumer habits, including travel, have increased the number of people buying and eating food prepared in public places [6]. This is especially an increasing trend in developing countries like Nigeria [11]. Also, globalization has ...
If you are a restaurant owner or a manager, then you know how important it is to have clean and sanitary cooking equipment in your restaurant. But food hygiene isn’t always that easy to keep up with when you’re just starting out or are working within a tight budget. This is where ...