BrianW.Mathews,"Hydrophobic interaction in proteins", John Wiley & Sons, Ltd, 2001.Matthews, B.W., 2001. Hydrophobic Interactions in Proteins. Encyclopedia of Life Sciences eLS. John Wiley & Sons Ltd, Chichester. http://www.els.net (accessed 10.02.15.)....
BrianW.Mathews,"Hydrophobic interaction in proteins", John Wiley & Sons, Ltd, 2001.Matthews BW. Hydrophobic interactions in proteins. In: Encyclopedia of Life Sciences. Nature Publishing Group. 2001. p.1-6.Matthews BW: Hydrophobic interactions in proteins. Chichester: eLS. John Wiley & Sons ...
Amino Acid Solubility and Hydrophobic Interactions in Proteins: the Work of Charles Tanford incorporation of unnatural amino acids into recombinant proteins represents a powerful tool for protein engineering and protein therapeutic development. While the processing of the N-terminal methionine (Met) residue...
Hydrophobic proteins will self-associate, or interact, when dissolved in an aqueous solution. This self-association forms the basis for a variety of biological interactions, such asprotein folding, protein–substrate interactions, and transport of proteins across cellular membranes (Janson and Rydén, ...
3.1Hydrophobic interactions Hydrophobic interactionis a term frequently used in biochemistry to describe the attractive interaction between the hydrophobic parts of a system (e.g., proteins); these interactions are the result ofLondondispersion. Although the exclusion of water from hydrophobic pockets is...
Microcalorimetric studies of interactions between proteins and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain lengt... Using isothermal titration calorimetry (ITC), this investigation directly measured the adsorption enthalpies of proteins on various hydrophobic adsorbents....
The thermodynamic behaviors for some proteins and small molecules in hydrophobic interaction chromatography are studied in the temperature range of 21-80℃. 研究21～80℃温度范围内一些蛋白质和小分子在疏水相互作用色谱中的热行为。 3. Based on the fact that the resolution of intact protein separation...
The interest in hydrophobic interactions was stimulated by their un... PL Privalov,SJ Gill - 《Adv Protein Chem》 被引量: 2152发表: 1988年 A Monte Carlo simulation of the hydrophobic interaction The hydrophobic interaction between two apolar (Lennard–Jones) spheres dissolved in a model of ...
Hydrophobic compounds in water tend to form aggregates or films on the water/air interface. The forces responsible for this effect are known as hydrophobic interactions. Kauzmann1has stressed the fact that almost half of the amino acid residues in proteins are hydrophobic and concluded that the ...
The ability of proteins to form specific, stable complexes with other proteins is crucial to nearly all cellular processes, including signal transduction, cytoskeleton remodeling, and transcriptional control. However, the basic principles governing protein-protein interactions have remained elusive and fundame...