Hydrophobic interactions in proteins. eLS.BrianW.Mathews,"Hydrophobic interaction in proteins", John Wiley & Sons, Ltd, 2001.B. W. Matthews, Hydrophobic Interactions in Proteins. John Wiley & Sons, Ltd, 2001.Matthews, B. W., Hydrophobic Interactions in Proteins. In eLS, John Wiley & Sons,...
Thermostability of salt bridges versus hydrophobic interactions in proteins probed by statistical potentials. The temperature dependence of the interactions that stabilize protein structures is a long-standing issue, the elucidation of which would enable the predic... B Folch,M Rooman,Y Dehouck - 《Jo...
Hydrophobic interactions are promoted by salt and thus proteins are retained in presence of a cosmotropic salt. When proteins are injected on HIC columns with increasing salt concentrations under isocratic conditions only, a fraction of the applied amount is eluted. The higher the salt concentration,...
3.1Hydrophobic interactions Hydrophobic interactionis a term frequently used in biochemistry to describe the attractive interaction between the hydrophobic parts of a system (e.g., proteins); these interactions are the result ofLondondispersion. Although the exclusion of water from hydrophobic pockets is...
The ability of proteins to form specific, stable complexes with other proteins is crucial to nearly all cellular processes, including signal transduction, cytoskeleton remodeling, and transcriptional control. However, the basic principles governing protein-protein interactions have remained elusive and fundame...
The role of hydrophobic interactions in initiation and propagation of protein folding Globular proteins fold by minimizing the nonpolar surface that is exposed to water, while simultaneously providing hydrogen-bonding interactions for buried... HJ Dyson,PE Wright,HA Scheraga - 《Proceedings of the Nati...
disordered FUS LC self-assembles into a solid-like fibrillar network at pH 7.4 and shows molecular-scale order at the air/buffer solution interface. FUS LC surface adsorption and the subsequent organization into a fibrillar network are driven by favourable protein–protein interactions in the pres...
Hydrophobic-Hydrophilic interactions have a strong impact on thethree-dimensional structure a protein will adopt. Because structure, not aminoacid sequence order, carry out certain functions it is important to understand howthese forces affect the protein folding process. In recent years, a lot of fo...
展开 关键词: protein structure prediction late-stage folding hydrophobic collapse SECONDARY STRUCTURE PREDICTION HYDROGEN-BOND INTERACTIONS MONTE-CARLO SIMULATIONS OCCURRING AMINO-ACIDS LATTICE MODEL RIBONUCLEASE-A ENERGY PARAMETERS NONBONDED INTERACTIONS MOLECULAR-DYNAMICS GLOBULAR-PROTEINS DOI...
Most of these proteins are co-translationally integrated into the membrane by the Sec translocation machinery.关键词: membrane proteins membrane insertion marginally hydrophobic helix hydrophobicity protein-protein interactions LacY GltPh 被引量: 1