1) hydrophobic amino acids 疏水性氨基酸 1. The enzymatic treatment of various food proteins results in bitter taste due to the formation of low molecular weight peptides composed mainly ofhydrophobic amino acids. 蛋白质酶解后产生不同程度苦味主要是由产物中含疏水性氨基酸低分子肽所形成,这些苦味严重影...
Hydrophobic amino acids in the retinal-binding pocket of bacteriorhodopsin. The Journal of Biological Chemistry. 1993;268:20305-11.Greenhalgh DA, Farrens DL, Subramaniam S, Khorana HG. Hydrophobic amino acids in the retinal-binding pocket of bacteriorhodopsin. J Biol Chem. 1993 Sep 25; 268 (27)...
a所以,去海外留学不是件坏事,但我还是希望中国人能在学习外国先进文化的同时,也应该努力提高国内的教育水平 正在翻译,请等待...[translate] anumber of hydrophobic amino-acids.[translate]
2) hydrophobic amino acids 疏水性氨基酸 1. The enzymatic treatment of various food proteins results in bitter taste due to the formation of low molecular weight peptides composed mainly ofhydrophobic amino acids. 蛋白质酶解后产生不同程度苦味主要是由产物中含疏水性氨基酸低分子肽所形成,这些苦味严重影...
hydrophobic amino acidschorda tympani nerveThe sweetness-suppressing polypeptide gurmarin isolated from Gymnema sylvestre consists of 35 amino acid residues and contains three intramolecular disulfide bonds. Nuclear magnetic resonance analysis showed that the hydrophobic side chains of Tyr-13, Tyr-14, Tr...
Hydrophobic amino acids are significantly those amino acids with a hydrophobic side chain that makes the amino acid of a hydrophobic nature. In...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your tou...
aHowever, our data do not exclude the possibility that other hydrophobic amino acids in the Aβ42 peptide such as Gly33 and Gly37 are also important for the conversion of small oligomers into protofibrils and fibrils 然而,我们的数据不排除可能性其他疏水氨基酸在Aβ42肽例如Gly33和Gly37为小齐聚物...
What amino acids are hydrophobic?Biomolecules:The chemical molecules which can be easily synthesized with the help of cellular processes are denoted by the term biomolecules. Depending on structural difference, there are four categories of biomolecules; these are lipids, nucleic acids, proteins, and ...
Here, we consider conditional binary patterns, or hydrophobic clusters, whose existence is conditioned by the presence of a minimum number of nonhydrophobic residues, called the connectivity distance, that separate two hydrophobic amino acids assumed to belong to two distinct patterns. Conditional binary...
You will also find amino acids with NH2 groups behaving as a polar side in them and making them react with water molecules. This polar side of tyrosine makes it partially soluble in water and other polar solvents. Moreover, the hydrogen bond schemes in such amino acids also provide ...