Leslie Revsin was hired as a“kitchen man”—a low-level position—at the Waldorf-Astoria Hotel in 1972, according to The New York Times. She would rapidly climb the ladder and go on to become the first woman to lead the kitchen of a major hotel, as well as a cookbook author and te...
I say this every year, but some things are just so true that they bear repeating: lunches at the Southern Foodways Alliance Symposium are a big deal.In years past we’ve eaten fantastic multi-course meals at the noon hour prepared by the likes of Sean Brock, Mashama Bailey, and Vivian...
Back in complete control of himself, Dusan informs me, “Haff is being culled per my order, just and fitting for a man who doesn’t control himself. Don’t worry- I added slow draining despite his despicable dishonesty. You’ll get to say goodbye, BRIEFLY”, he stresses, “before we ...