2:Place the two cups of sugar, cup of brown sugar, 1/4 cup golden syrup, 1/2 cup water and teaspoon of vinegar into a large heavy-based saucepan and cook over a low heat for about fifteen minutes, stirring constantly without letting it bubble up, until the sugar is entirely dissolved,...
The wings on their own are scrumptious but with some of that syrup on them……..WOW! Korean Fried chicken: IT’S A MUST HAVE! Sausage, Egg, and Cheese Fried Rice: The kitchen was only moment away from closing and I wanted to try just one more dish. We all love fried rice but ...
1: Place the raspberries, icing sugar, and 1/4 cup water in a medium-sized saucepan and bring to the boil, lowering to a simmer and cooking – stirring occasionally – until the berries have collapsed into a bright red syrup. 2: Meanwhile, measure the agar-agar into a small cup and ...
You want the seasoned water to be free of the spices. Pour the strained water back into the pan and add the sugar and pumpkin. Mix well. Simmer another 10 minutes. Makes approximately 1 pint of pumpkin spice syrup. Store in and airtight container in the fridge. Will stay fresh for up ...
A nice kick from the jack cheese tied it all together. Fantastic. For his main course, David chose more traditional island fare with Duke’s Luau Pork Plate (slow roasted pulled pork, soy glaze, pineapple with rice and slaw on the side). Tender and well seasoned, it also offers up a ...
ve got a spinach wrap filled with egg whites, veggie sausage, avocado, and pepper jack cheese. I am always a little hesitant when it comes veggie sausage because some try too hard to imitate their meat counterpart and end up tasting synthetic and with an odd texture. These veggie sausages ...
1 cup sugar 1 3/4 cups flour 1 cup rolled oats 1 cup dessicated coconut 1 t baking soda, dissolved in 1 T boiling water. Melt the butter and golden syrup gently together. Add the rest of the ingredients and stir carefully till it coheres. Roll into balls and place onto baking paper...
1 cup icing sugar 300mls cream In a heavy based pan, melt the butter and golden syrup together gently. Once you have a deliciously buttery, caramelly liquid pool, take it off the heat and stir in the icing sugar and ground ginger. Then whisk the cream till it’s significantly thickened...
while you combine the raw caster sugar and water in a saucepan. Dissolve the sugar over low heat before cranking to high and bringing to 112C. Start whipping the egg on medium-high speed while you continue to cook the syrup until it reaches 118C. Remove it from the heat immediately and...
1/2 cup brown sugar 1/3 cup golden syrup 20g butter 1/3 cup plain flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 10 medium granny smith apples, peeled, sliced 2 tsp caster sugar 1 egg, lightly beaten Method In a large bowl, combine flour, salt, and sugar. Add butter and rub into ...