This recipe is forthe traditional Hungarian Goulash,made withstew meat, onions, tomato sauce,thyme, paprikaand served overhomemade dumplings called Nokedli(basically the Hungarian equivalent to German spaetzle). Cook it low and slow for that unbeatable savory flavor. American Goulashis made with g...
Paprika, spice made from the pods of Capsicum annuum, an annual shrub belonging to the nightshade family, Solanaceae, and native to tropical areas of the Western Hemisphere, including Mexico, Central America, South America, and the West Indies. C. annuum