In 2010 Chef Ding founded his first restaurant, Kuai Le Xiang Ju 筷乐湘聚, in Changsha, and expanded to 15 locations in China. With that success, he and his family moved to America to bring authentic Hunan cuisine to Boston.
Time Out says Anytime you're in the Sengkang neighbourhood and in the mood for rich, fiery flavours, head over to Xiang Xiang Hunan Cuisine. Located in Sengkang Grand Mall, this restaurant matches friendly, efficient service with fragrant Xiang cuisine rich in chilli peppers and garlic – a ...
Chinese: Huo Gong Dian, 火宫殿 Address: 127 Pozi Street, Tianxin District, ChangshaIt is the most famous traditional restaurant in Changsha. The building was built in 1747 and was used as a temple for the God of Fire (Qianyuan Palace). It now serves Hunan dishes and local snacks....
One of the most popular Chinese joints for locals and foreigners alike, this Hunan-style restaurant is always packed despite a cafeteria-sized main dining area and at least a dozen
Lunch was included in the tour and the selection of the restaurants was excellent in most locations (except Xian). Overall great tour! ...More Chris W 5.0 When planning our China trip we read many trip advisor reviews and noticed Janet Chan’s name came up a number of times so we ...