网络释义 1. 高温短时杀菌 www.scientrans.com|基于3个网页 2. 高温短时巴氏杀菌 paste在食品词典中的... ... holder pasteurization 间歇式巴氏杀菌HTST pasteurization高温短时巴氏杀菌tomato paste 番茄酱 ... dict.foodmate.net|基于 1 个网页
pasteurization n. 加热杀菌 high temperature hot water 高温热水 short adj. 1.(长度方面)短的;矮的,低的 2.[short (of sth)](在重量、长度、数量等方面)未达到通常标准的,短缺的 3.[通常作表语][short (of sth)](某物) Short 肖特(姓氏) temperature n. 1. 温度,气温 2. 高烧,发烧,发热 ...
high temperature short time pasteurization (HTST)高温短时巴氏灭菌法 相似单词 HTST=High Temperature Short Time 高温短时间 最新单词 fourpenny是什么意思a. 四辨士的 fourpence的中文翻译及音标n. 四便士,四便士银币 fourmarierite的中文意思红铀矿
回答者:网友 来自 巴氏灭菌法(pasteurization),亦称低360问答温消毒法,冷杀菌法选益,是一种利用较低的温度既可杀死病菌又能保持物品中营养物质风味不变度的消毒法,现在常常被广义地用于定义需要杀死各种病原菌的热处理方法。 由来 巴氏灭菌法的产生来源于巴斯德解决啤酒变酸的问题。当时,法国酿酒业面临着一个令人...
1. 高温短时间杀菌法 ●高温短时间杀菌法(High-Temperature-Short-Time, HTST)--以七二℃以上的温度加热十五秒以上来杀菌。这是全世界最普及 …taiwanus.net|基于6个网页 例句 释义: 全部,高温短时间杀菌法 更多例句筛选 1. There are two main types of pasteurization in use today - High Temperature Short...
This work was to apply the microwave energy to HTST pasteurization of milk in order to prevent undesirable quality changes due to the fouling and overheating on the surface of heat exchanger. A continuous tubulartype microwave pasteurization system was designed using a domestic microwave oven(800w ...
An economical, small scale heat processing device was studied for rapid and efficient pasteurization of human milk while preserving immunoglobulins A,G and M. Using a continuous flow HTST milk pasteurizer, human milk inoculated with E. coli (106 CFU/mL) or S. aureus (107 CFU/mL) was heated...
Milk Pasteurization Machine Htst Milk Pasturizer Machine 2500 Litres, Find Details and Price about Milk Pasteurization Machine Htst Milk Pasteurizer from Milk Pasteurization Machine Htst Milk Pasturizer Machine 2500 Litres - Weishu Machinery Technology (
Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tun...
NCJ was cooled prior to ultrafiltration (UF) yielding clarified juice (CUF), followed by pasteurization (90 °C, 10 sec) of NCJ into NCP and CUF into CJP, hot-filling (85 °C) and storage 0, 1, 2 and 4 months at 4 °C. Qualitative (color, °Brix, pH, TA), anthocyanin (UPLC,...