glycerol concentration on the molecular transition on heating of hsian-tsao polysaccharide solution was investigated by electron spin resonance (ESR), using nitroxide radicals (4-amino TEMPO) as labels that covalently attached to the carboxyl groups of uronic acid of the hsian-tsao polysaccharide ...
Furthermore, hsian-tsao herb contains a type of polysaccharide gum that can interact with non-waxy types of starch synergistically (Lai & Liao (2002a), Lai & Liao (2002b)). Therefore, hsian-tsao jello, one of the popular desserts among Chinese and Japanese owing to its unique aroma and ...
Analysis of Constituent Sugars in Polysaccharide of Hsian-tsao, Mesona procumbens Hemsl The polysaccharide of Hsian-tsao (HTP), Mesona procumbens Hemsl., does not itself form a gel, but induces gel formation in the presence of added starch, al... K Shimura,M Hirasawa,A Shimizu,... - 《Nip...
Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacitydoi:10.1016/j.foodhyd.2022.108282Zhou
Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopyHsu, C. I.Lai, V. M.Yeh, A. I.Lii, C. y.FOOD HYDROCOLLOIDS -OXFORD-
The physical properties and antimicrobial activities against Listeria monocytogenes of the tapioca starch/decolorized hsian-tsao leaf gum (the polysaccharide gum extracted from hsian-tsao herb followed by removing the color matters, abbreviated as dHG hereafter)-based films incorporated with potassium ...
The physical properties and antimicrobial activities against Listeria monocytogenes of the tapioca starch/decolorized hsian-tsao leaf gum (the polysaccharide gum extracted from hsian-tsao herb followed by removing the color matters, abbreviated as dHG hereafter)-based films incorporated with potassium ...