1) hsian-tsao gum 仙草胶 1. The paper aimed at studying on decoloration of hsian-tsao gum with activated carbon,and the optimum conditions were given by employing the factors of afecting decolorization. 以活性炭为脱色剂,研究影响仙草胶提取液脱色效果的因素及条件,优化了脱色工艺参数。 2. 【...
Preparation and characterization of hsian-tsao gum and chitosan complex coacervatesHsian-tsao gumChitosanComplex coacervatesCharacterizationIn this study, a novel formation of coacervates originated from hsian-tsao gum (HG) and chitosan (CS) was investigated. Preparation of coacervates was carried out ...
The mixed systems are consisted of 8% tapioca starch and 1% hydrocolloids, hsian-tsao leaf gum(HG)/locust bean gum(LBG) or xanthan gum(XG) both are mixed for 4/0,3/1,2/2,1/3 and 0/4. The effects of hydrocolloids on the gelatinization and gelling behavior of tapioca starch are stud...
网络仙草 网络释义 1. 仙草 仙草(Hsian-tsao)Mesona chinensis Benth. 唇形科 LAMIACEAE花序花植株植株植株植株 home.educities.edu.tw|基于3个网页 例句
Properties of starch/hsian‐tsao leaf gum systems The Effects of hsian‐tsao leaf gum (HG) on the rheological/textural properties of non‐waxy starches were studied. Pronounced interactions between starch and HG were observed. The rheological properties, including pseudo‐gel viscosity ... L Lai,...
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Hsian-tsao gumChitosanElectrostatic interactionComplexes formationInoculation with compound lactobacillus in the low-salt pickled fish, fermented and dried to produce cured fish. The paper studied the effects of inoculating compound lactobacillus on the pH, total volatile basic nitrogen (TVB-N), amino ...
It was found that the onset of molecular entanglements varied with pretreatment, which occurred at a concentration around 1.0 g/dl for hsian-tsao leaf gum extracted from fresh or frozen hsian-tsao leaf, and around 3.5 g/dl for hsian-tsao leaf gum extracted from dehydrated hsian-tsao leaf....
Lai LS and Chao SJ, Effects of salts on the thermal reversibility of starch and hsian-tsao (Mesona procumbens Hemsl) leaf gum mixed system. J Food Sci 65:954-959 (2000).Lai, L.S., Chao, S.J. 2000. Effects of salts on the thermal reversibility of starch and hsian-tsao (Mesona ...
hsian-tsao leaf gumstarchpastinggellingrheological propertiesThe Effects of hsian-tsao leaf gum (HG) on the rheological/textural properties of non-waxy starches were studied. Pronounced interactions between starch and HG were observed. The rheological properties, including pseudo-gel viscosity in the ...