Preparation and characterization of hsian-tsao gum and chitosan complex coacervatesHsian-tsao gumChitosanComplex coacervatesCharacterizationIn this study, a novel formation of coacervates originated from hsian-tsao gum (HG) and chitosan (CS) was investigated. Preparation of coacervates was carried out ...
网络仙草 网络释义 1. 仙草 仙草(Hsian-tsao)Mesona chinensis Benth. 唇形科 LAMIACEAE花序花植株植株植株植株 home.educities.edu.tw|基于3个网页 例句
The objectives of this research were to examine the mechanical and water vapor barrier properties of the starch/decolorized hsian-tsao leaf gum (dHG) films as a function of dHG and glycerol concentration. Edible film-forming solutions were prepared by mixing tapioca starch with dHG at different ...
1. 西安 航班三字代码的由来_百度知道 ... 青岛: Tsingtao西安:Hsian珠海: Chu-hai ... zhidao.baidu.com|基于6个网页 2. 平凡人 ::.UrCosme.::美丽日志 | ikky的个人美丽日志 ... 大爱~ BV~平凡人-Hsian艾蜜莉 chu ... www.urcosme.com|基于4个网页 ...
1) hsian-tsao gum 仙草胶 1. The paper aimed at studying on decoloration of hsian-tsao gum with activated carbon,and the optimum conditions were given by employing the factors of afecting decolorization. 以活性炭为脱色剂,研究影响仙草胶提取液脱色效果的因素及条件,优化了脱色工艺参数。 2. 【...
The Effects of hsian‐tsao leaf gum (HG) on the rheological/textural properties of non‐waxy starches were studied. Pronounced interactions between starch and HG were observed. The rheological properties, including pseudo‐gel viscosity in the rapid visco‐analyser test, storage and loss moduli in ...
It was found that the onset of molecular entanglements varied with pretreatment, which occurred at a concentration around 1.0 g/dl for hsian-tsao leaf gum extracted from fresh or frozen hsian-tsao leaf, and around 3.5 g/dl for hsian-tsao leaf gum extracted from dehydrated hsian-tsao leaf....
H. Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems. Journal of the Science of Food and Agriculture, England, v. 83, n. 5, p. 1051-1058, 2003.Lih-Shiuh Lai;Ying-Ling Liu;Pei-Hsuan Lin.Rheological/textural properties of starch and crude hsian-tsao ...
Pheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems. J Sci Food Agric. 2003; 83 :1051–1058.Lih-Shiuh Lai;Ying-Ling Liu;Pei-Hsuan Lin.Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems.Journal of the Science of Food and ...
2000. Effects of salts on the thermal reversibility of starch and hsian-tsao (Mesona procumbens Hemsl) leaf gum mixed system. J. Food Sci. 65(6):954-59. :Lai L S, Chao S J. Effects of salts on the thermal reversibility of starch and hsian-tsao (Mesona procumbens Hemsl) leaf gum ...