0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
UK Hs Code - 0404 : Whey, whether or not concentrated or containing added sugaror other sweetening matter; products consisting of natural milk 0404000000 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether...
全球最大的贸易统计数据库—GTA 2015年终统计结果显示,2015年1-12月乳清及改性乳清(商品编码04041000)中国进口商共计210个。 GTA (Global Trade Analysis System), the world's largest trade intelligence database, shows that there are 210 China importers of Whey and modified whey (HS code 04041000). 按...
0404 1000 90Other whey and modified whey ( whether concentrated, sweetened or otherwise) CIQ Code »101:Desalted Whey Powder 102:Non-desalted whey powder 103:Whey protein powder 104:Other whey powder 105:Other milk and dairy products 106:Milk powder, egg powder, whey powder for feed 107:...
Customs Tariffs and Restrictions Information Integration System >>2309 9090 00Other preparations of a kind used in animal feeding CIQ Code »101:Milk powder, egg powder, whey powder for feed 102:Other animal meals not listed for feed 103:Additive premix 104:Concentrated feed 105:Full-price comp...
Chapter - 19 Preparations of cereals flour and starch or milk, pastrycooks products Hs Code Description US Hs Code - 1901 : PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS 190110 Food preparations for infant use, put up for retail sale, of flour, meal, starch or ...
Searched for: red p2b02090000-pig-fat-free-of-lean-meat-and-poultry-fat-not 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04069020-gjetost-cheese-from-goat-s-milk-whey-or-whey ...
210690Food preparations not elsewhere specified or included > Other > Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 perce...
De Carvalho‑Silva, L.B., F.Z. Vissotto and J. Amaya‑Farfan, 2013. Physico‑chemical properties of milk whey protein agglomerates for use in oral nutritional therapy. Food Nutr. Sci., 4: 69‑78.Carvalho-Silva...
De Carvalho‑Silva, L.B., F.Z. Vissotto and J. Amaya‑Farfan, 2013. Physico‑chemical properties of milk whey protein agglomerates for use in oral nutritional therapy. Food Nutr. Sci., 4: 69‑78.Carvalho-Silva...