Home»HS Code & Tariff EXPORTING TO CHINA GUIDANCE Tariffs & Duties (MFN,GEN,FTA) Declaration Norm Regulations & Restrictions CCC Certificate Inspection & Quarantine Anti-Dumping / Anti-Subsidy Refine Your Search: long- [2103] Sauces and preparations therefor; mixed condiments and mixes seasonings...
《商品名称及编码协调制度》,通常称为《协调制度》或简称为“ HS编码表”,是由世界海关组织开发和维护的对贸易商品进行分类的6位标准化数值方法。 《协调制度》(简称:HS编码表)构成了世界上所有国家/地区关税表的基础。此HS编码表实际上是指根据国际规则和解释对所有国际贸易产品进行系统地编号或命名。《协调制度》...
HS Code 2103100000 Serving Suggestion People commonly add a drop or two of the sauce to soups, sauces, and stews, but it adds a savory depth to anything it's paired with: scrambled eggs, meat sauces, soups, stews, and even mixed drinks. It makes meat taste meat...
2103Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard 2104Soups and broths and preparations therefor; homogenised composite food preparations 2105Ice cream and other edible ice; whether or not containing cocoa ...
Latest China HS Code & tariff for vienna-sausages - Tariff & duty, regulations & restrictions, landed cost calculator, customs data for vienna-sausages in ETCN. China customs statistics trade data.
2103Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal andprepared mustard 2103 30Mustard flour & meal & prepd. mustard 2103 30 00Mustard flour and meal and prepared mustard 2103 90Sauces & preps. therefor, n.e.s.; mixed condiments & mixed seasonings...
(international) trade. For example, funegreek, which is a kind of sauce, is not coded separately on quite a few countries’ customs tariff schedules; but, it is included in “Others” category, which is the sub-group/category of 6-digit code “210390” (Other Sauces and …..). ...
1605300010 Lobster flesh, cooked, for the processing industry for the manufacture of butters based on lobster or of pastes, pâtés, soups or sauces 1605300090 Other 1605300091 Other 1605300091 Simply boiled in water and shelled 1605300099 Other 1605301000 Lobster meat, cooked, for the manufacture of...
21039020-sauces-derived-or-prepared-from 21061000-protein-concentrates-and-textured-protein 21069003-food-preps-nesoi-n o-5-5%-bf-mixed-w other 21069006-food-preps-nesoi-n o-5-5%-bf-mixed-w other 21069009-food-preps-nesoi-n o-5-5%-b-fat-mixed-w other 22011000-mineral-waters-and-aerated-...
Brandy is a common deglazing liquid used in making pan sauces for steak and other meat. It is used to create a more intense flavour in some soups, notably onion soup. In English Christmas cooking, brandy is a common flavouring in traditional foods such as Christmas cake, brandy butter, and...