Latest China HS Code & tariff for fruits-and-vegetables-instant-freezer - Tariff & duty, regulations & restrictions, landed cost calculator, customs data for fruits-and-vegetables-instant-freezer in ETCN. China customs statistics trade data.
《商品名称及编码协调制度》,通常称为《协调制度》或简称为“ HS编码表”,是由世界海关组织开发和维护的对贸易商品进行分类的6位标准化数值方法。 《协调制度》(简称:HS编码表)构成了世界上所有国家/地区关税表的基础。此HS编码表实际上是指根据国际规则和解释对所有国际贸易产品进行系统地编号或命名。《协调制度》...
7-VEGETABLES AND CERTAIN ROOTS AND TUBERS EDIBLE 8-FRUIT AND NUTS, EDIBLE PEEL OF CITRUS FRUIT OR MELONS 9-COFFEE, TEA, MATE AND SPICES 10-CEREALS 11-PRODUCTS OF THE MILLING INDUSTRY MALT, STARCHES, INULIN, WHEAT GLUTEN 12-OIL SEEDS AND OLEAGINOUS FRUITS MISCELLANEOUS GRAINS, SEEDS AND FRUI...
The HS codes have been being used by 98% of Import Export trade all over world. First two digits called 'Chapters', First four digits is called 'heading' and six digits 'sub heading'. Let me once again simplify with an example. HS code 010111 meant for PUREBRED BREEDING under heading 0...
HS Code 2025 for Preparation of Vegetables, Fruit, Nuts or other Parts of Plants HS Code 2025 for Sugars and Sugar Confectionery HS Code 2025 for Oil Seeds and Oleaginous Fruits, Industrial or Medicinal Plants, Straw and Fodder HS Code 2025 for Fish and Aquatic Invertebrates HS Code 2025 for...
Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Chapter 21 Miscellaneous edible preparations Chapter 22 Beverages, spirits and vinegar Chapter 23 Residues and waste from the food industries; prepared animal feed Chapter 24 Tobacco and manufactured tobacco substitutes ...
Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodder Chapter 13 Lac; gums, resins and other vegetable saps and extracts Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included SECTION...
The Feast of Fruits and Vegetables 果蔬盛宴《3-6岁儿童学习与发展指南》健康领域培养幼儿的良好饮食习惯做出具体描述:“3-4岁幼儿喜欢吃瓜果、蔬菜等新鲜食品,帮助幼儿逐步学习以健康的方式生活。” 海山大地幼儿园幼儿园里的果园...
Introduction to the HSN Code The Harmonized System of Nomenclature (HSN Code), developed by the World Customs Organization (WCO) in 1988, it is a universal language for categorizing goods, essential for international trade and standardizing processes like customs clearance and statistical analysis. ...
In cooking, hull can also refer to other waste parts of fruits and vegetables, notably the cap or sepal of a strawberry. The husk of a legume and some similar fruits is called a pod. Husking of corn is the process of removing its outer layers, leaving only the cob or seed rack of...