The last two digits of the international Harmonized Code are more specific, defining subcategories of products. For example, caffeinated coffee beans are 0901.21, but decaf is 0901.22. Incidentally, instant coffee would fall under a totally different heading – 21 – for miscellaneous edible preparatio...
The sub-heading adds another layer of specificity, breaking down the categories further into subcategories of products. Using the six-digit international Harmonized Code, sub-headings distinguish between products such as caffeinated coffee beans (0901.21) and decaf (0901.22). This distinction is crucial...
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2101Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof ...
龚加顺，等.基于HS-GC-IMS 对8种咖啡豆烘焙前后挥发性有机物成分分析[J].食品研究与开发，2021，42（23）：124-130.WANG Yanhua,WANG Xiaoting,GONG Jiashun,et al.Analysis of Volatile Organic Compounds in 8Kinds of Coffee Beans before and after Roasting Based on HS-GC-IMS[J].Food Research and ...
CIQ Code »101:Coffee powder 999:Roasted coffee beans Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (bean, powder, etc., roasted but not decaffeinated);3:Variety;4:Producing area;5:GTIN;6:CAS;7:Other; Goods under this HS code » Unit kilogra...
CIQ Code »999:Roasted coffee beans Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (bean, powder, etc.,roasted and decaffeinated);3:Variety;4:Producing area;5:GTIN;6:CAS;7:Other; Goods under this HS code » ...
Coffee Beans, Tea Leaves, Sealed Cans, Display Rack, Red Wine Bar Decoration Rack US$2.20-10.00 500 Pieces (MOQ) Red Wine Wood Ladder Mounted Wall Shelf Bar Pipe Stand Shelving Decoration Industrial Pipe Rack US$19.80-25.50 100 Pieces (MOQ) Customized Display Rack for Metal Red Wine B...
Coffee beans from three production areas (Brazil, Columbia and Indonesia) were analyzed by principal component analysis and cluster analysis. [Conclusions] This method was suitable for the rapid analysis of volatile components in coffee beans, which could be used for the quality evaluation of coffee...
coffee beans, for example, the impact of room temperature drying, freeze drying, hot-air drying, microwave vacuum drying and heat-pump drying on the colour, fatty composition, bioactive components, and volatiles of coffee samples (Cheng et al., 2019; Dong, Hu, Chu, Zhao, & Tan, 2017). ...