With a lot of students I talk to, I see a kind of defeatist mentality that like," Oh, as long as I just get through this, then suddenly I'll become a doctor five years down the line and then it will all be worth it." It's like this thing that Muhammad Ali famously once said ...
When we’re ready to begin the sublimation process, I’ll show you three different ways to prepare your tumbler using ashrink wrap sleeve, silicone bands,or asilicone wrap. After this tutorial, you’ll know all about how to sublimate tapered tumblers and you can create them for yourself, ...
If freezing for more than a few hours, cover with plastic wrap or transfer to a resealable plastic bag. The cookies can be made 1 week ahead. Store in an airtight container at room temperature. PHOTO: BRYAN GARDNER; FOOD STYLING: TAYLOR ANN SPENCER Ingredients 1 1/2 cups Nutella 1 cup...
This chocolate caramel crunch tart requires zero baking and is absolutely delicious with a crunchy chocolate topping and caramel drizzle.
If you’ve been following along with me over the years, you’ll know that coffee is life to me. I don’t drink a ton of it but I NEED a hot cup to wrap my hands around in the mornings. And truth be told, my coffee habits sort of follow the seasons. ...
What elements of your story will resonate with your target audience? What do they need to know to connect with you as a person? How do you wrap your brand values and mission into your story to tell customers, “This is a brand for you”?
you’ll find on building a successfulblogfrom scratch. If you want to start a blog fast, though, feel free to use the numbered steps above as a quick cheat sheet. You can go directly to the step you need the most help with, or grab a cup of coffee and read it all the way ...
For example, how large is the pot to your coffee maker? If you put 3 heaping scoops of ground coffee into the filter for a four cup coffee maker you should be just fine. Just make sure you are using tablespoon measurements. But try that in a larger ten cup maker and you’ll basica...
Wrap very well and freeze. When you want to use it, thaw and let it rise. It will keep in the freezer about 4 weeks, but after that the yeast starts going bad. When you freeze or store homemade breads, be sure to wrap them well so they don’t lose their moisture. If you don...
Wrap-Up the Kitchen Cabinets Try wrapping your kitchen cabinets likeChristmas presentseach year with ribbon from your local craft store. (It’s easier to pull off than you’d expect.) Think Outside the Red and Green Box The one-of-a-kind rainbow wreath adorning this kitchen bar takes the...