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阅读理解How do you pay for your meals at a fast food restaurant? With change(零钱)? Nowadays we have We Chat wallet and Alipay.I use my tap-and-go card(感应式信用卡). I don't even need to enter my PIN number(SIM卡密码)or a signature(签名)to pay money. It's quicker and every...
a负面影响 正在翻译,请等待...[translate] a这样会造成儿童肥胖症 正在翻译,请等待...[translate] ahow often do you eat at a fast-food restaurant 您多频繁吃在快餐餐馆[translate]
awhen i receive your man's boots and see quality-i'll make more orders for woman and man boots 当我接受您的人的起动并且看见质量我将做更多指令为妇女和人起动[translate] alet's go to a fast food restaurant for lunch. how do we go there 我们去快餐餐馆为午餐。 怎么我们去那里[translate]...
1、How to order food in the fast food restaurant?,By Chris,1,.,Fast food restaurant,KFC Kentucky Fried Chicken,2,.,Fast food restaurant,McDonalds Corporation,3,.,Fast food restaurant,Burger King,4,.,Fast food,Fries (French Fries, ketchup),5,.,Fast food,Sundae,6,.,Fast food,Hot pie,...
Get Fast Food Restaurant Insurance Define your Fast Food Restaurant Brand Create your Fast Food Restaurant Website Set up your Business Phone System We have put together this simple guide to starting your fast food restaurant. These steps will ensure that your new business is well planned out, ...
阅读理解 Here is a menu for a fast food restaurant.The prices are in American money, called dollars and cents.There are 100 cents in a dollar. (1) From the menu, how much does a small hamburger cost? [ ] A. One hundred and eighty dollars. B. T
Howtoorderfoodinthefastfoodrestaurant?ByChris .1 Fastfoodrestaurant •KFCKentuckyFriedChicken .2 Fastfoodrestaurant •McDonald'sCorporation .3 Fastfoodrestaurant •BurgerKing .4 Fastfood •Fries(FrenchFries,ketchup）.5 •Sundae Fastfood .6 •Hotpie Fastfood .7 ...
“We study how well they work together, how we can keep them happy and supported, and not wanting to kill each other over these long durations (时期).” The six-member HI-SEAS crew is mostly self-sufficient. Sometimes, food and other supplies are brought to them. But the individuals ...
Running a fast food restaurant is no solo venture. The owner/operator stands at the helm, overseeing daily operations from menu planning to staff training. A kitchen manager ensures the back of the house operates smoothly, maintaining food safety, managing kitchen staff, and collaborating on menu...