After use, it’s essential to properly clean your chef’s knife and other utility cutting knives in your kitchen. Follow these knife maintenance steps for your stainless steel, carbon steel, or ceramic knives: 1. Grip: Hold the knife’s handle with one hand in a pinch grip using your ind...
To keep your chef knife in top condition, it’s important to clean it after every use. Use mild dish soap and warm water to wash the blade, then dry it with a soft cloth or towel. Avoid using abrasive sponges or harsh detergents, as they can scratch the blade or damage the handle. ...
How to properly wash and take care of your cooking pot Whether it’s simple aluminium, has a non-stick coating, or maybe it’s anodised aluminium, your cooking pot is one of the essentials in your camp. ~So, it’s a good idea to ensure you take care of it, so that you can keep...
Technically, yes, but it's always a little embarrassing to be shown up by delicate chopstick etiquette when you're the only one at the table using a knife and fork! Worry not. Learn how to use chopsticks properly with this super simple step-by-step how to use chopsticks guide below and...
How to Wash a Chef’s Knife If you only remember one thing, remember this:never everwash your knives in the dishwasher. Here’s why: It’s dangerous for anyone loading or unloading the dishwasher. Dishwasher detergents are abrasive, and over time promote blade corrosion. ...
Green onions are one of our favorite things to cut because they’re just so easy. In fact, scallions or green onions are a great place to start with knife skills. Grab your knife and let’s get started on how to cut scallions, with a step by step guide and video!
Add more chocolate as needed and continue to rub for about 30 minutes. Wash the abrasive off the can with some water. Your goal is a shiny, reflective surface. Once you have a good surface, angle the can toward the sun and hold a piece of tinder about an inch away from the center ...
Knife cleaning: to dishwasher or not to dishwasher? It is recommended to keep your knives separate from other items in the dishwasher to avoid them from bumping into each other during the wash cycle. Dishwasher tablets often contain aggressive chemicals which can damage the surface of plastic and...
All knives need to be sharpened periodically. As mentioned above, a sharp knife is a safe knife, so if you notice your blades are looking dull, it’s time to break out your knife sharpener or whetstone. Ourfavorite knife sharpenerswill make this process a breeze, but you can also opt to...
Here's how to clean a washing machine: Regularly clean the top and door of the washer to prevent the buildup of dirt and detergent. When you wash very linty materials, pull lint from the tub after removing the laundry. Built up lint can keep water and detergent from properly circulating ...