is the tool you used to mash. The mechanical process of smashing up your potatoes after they’re cooked helps break open the starchy bonds and introduces air, which is essential for that perfect mashed potato texture. You want a tool that will break up your potatoes well, but not too ...
●Mash until smooth, adding a little hot milk for a softer mash. ●Mix up the potatoes with butter and hot milk. ●Season (调味) to taste with salt and black pepper. Top tips: ●No sprouted (发芽的) potatoes. ●Never steam the potatoes too long. ...
●Cut the peeled (削皮的) potatoes into quarters. ●Steam potatoes for 15-20 minutes. ●Mash until smooth, adding a little hot milk for a softer mash. ●Mix up the potatoes with butter and hot milk. ●Season (调味) to taste with salt and black pepper. ...
( )12. We can add___to make the mashed potatoes softer.A.saltB.butterC.pepperD.hot milk( )13. 新考向[排序Which is the right order to make the mashed potatoes?a. steam to tasteb. cut the potatoesc. mash the potatoesd. steam the potatoese. mix with butter and milkA...
How to Make Mashed Potatoes(土泥)Ingredients: 900g potatoes, 50g butter, 50ml hot milk, salt and black pepper Steps:Cut the peeled potatoes into quarters.●Steam(蒸) potatoes for 15 ~20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with ...
How to make mashed potatoes(土豆泥)Ingredients:●900g potatoes50g butter50ml hot milkSaltand black pepper(胡椒粉)Method:Cutthe peeled(削皮的)potatoes into quartersSteam potatoes for 15-20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with butter and...
【题目】How to make mashed potatoes(土豆泥)Ingredients:900g potatoes50g butter50ml hot milkSalt and black pepper(胡椒粉)Method:Cut the peeled (削皮的) potatoes into quarters.Steam potatoes for 15-20 minutes.Mash until smooth, adding a little hot milkfor a softer mash.Mir up the potatoes ...
Mash potatoes until smooth, adding a little hot milk for a creamy muchMix up the potatoes with butter and hot milkSeason(调味) to taste with salt and black peppersTop tips:No sprouted(发芽的) potatoes.Never steam the potatoes too long.Taste the potatoes and add more salt, pepper or ...
二、 阅读理解(A篇)How to Make Mashed Potatoes (土泥)Ingredients: 900 g potatoes, 50 g butter, 50 ml hot milk, salt and black pepper(胡椒粉)Steps:. Cut the peeled potatoes into quarters.. Steam () potatoes for 15 ~20 minutes.. Mash until smooth, adding a little hot milk for ...
Mashed potatoes are delicious but reheated, they can end up gluey or lumpy. Here's how to warm them so they're just as good as they were the other day.