Soft-shell lobsters will always have less meat. Learn more about how lobsters molt. Why Boil Lobster? The shell of the lobster flavors the bubbling water, which in turn, flavors the lobster meat! To boil or not to boil, that is the question. Of the different methods you can cook ...
According to several expert seafood and shellfish chefs, one fifth of warm water lobster tails are poor quality, whereas lobster tail meat from cold water lobsters are very rarely "bad". This is a fact that is reflected in the price of lobster tails. Cold water lobster tails will be signif...
Drain the lobsters. Drain the lobsters. Cooked lobster can have residual water in the shell that’ll make a mess on the dinner plate. Make a small cut with a paring knife between the lobster’s eyes and hold the lobster over the sink to drain. Dry off the lobster. ...
This easy lobster mac & cheese recipe includes cavatappi pasta, cheddar, fontina, Parmesan, and panko breadcrumbs for a decadent twist on the comfort food.
Shellfish Dan "The Lobster Man" Zawacki demonstrates how to make campfire lobster tails. First, quarter lemon halves. Then, butterfly the lobster tails by pushing on the tail. Use shears and cut the underside of the lobster down the middle. Flatten the tail a little more and use a knife...
In all of my years of cruising AND following along on-line for all cruise discussions, I feel lobster talk is right up there in the top five questions/comments. Is it because it is a novelty, people just love lobster that much, or a mix of the two. We mo
Our ultimate guide to grilling lobster on a pellet grill. Learn how to grill lobster including preparation, seasoning, grill temperature & cook times.
Remember that the bologna is coming precooked, so this is simply to get the smoky flavor into the bologna and warm it up. It’s easy to check the temperature though with a quick test thermometer. How should you serve Smoked Bologna? Once your bologna is smoked, it’s time to slice ...
Fire up the grill. You should flip each crab. Cook it for another four to six minutes after closing the grill. Remove the grill from the heat. According to the US Food (FDA), the crab is cooked when the internal temperature hits 145 degrees Fahrenheit, and the internal flesh is firm ...
Slow cookers are great for things like chili, but something they're even better at—soups. And that's exactly what you'll learn in this video—a really great, delicious soup cooked in a crackpot. And what is it? Chicken enchilada soup, vegetarian-style. Get the written recipe over at ...