FoodSaver Vacuum Sealer Bags {Referral Links} Taylor says: Thanks everyone so much for sharing these tips.I'd love to hear from even more people who've used a FoodSaver or similar machine to tell me what they like (or don't) about these machines, and your tips and techniques for organiz...
then shutting the lid and locking it in place, after which the vacuum pump pulls air directly out of the bag. External vacuum sealers require "quilted" sealer bags, which you can buyin rollsorpre-cuton Amazon. If you want to seal things like Mason jars, you...
Either vacuum seal the slabs of bacon, or place them in freezer-safe zipper bags. Always label them with the date and flavor of the bacon. Freeze for up to 1 year. To cook the bacon, slice it as thick or thin as you’d like. For this “bacon gold” I like a thick-cut bacon,...
I have two sizes of these little plastic containers with tight lids that I use to freeze the basil. It doesn’t matter what size container you use, but a good trick is to measure the containers before you first use them. That way, when you pull one out of the freezer for a recipe,...
thishandheld FoodSaver vacuum sealeralong withthese jar sealing attachments. This gives us the benefit of vacuum sealing without the waste(and expense)of plastic vacuum sealing bags. Since the jars are clear we make sure we store them in a dark spot in our pantry to keep them out of direct...
We like to store our dehydrated food in mason jars that have been vacuum-sealed using thishandheld FoodSaver vacuum sealeralong withthese jar sealing attachments. This gives us the benefit of vacuum sealing without the waste(and expense)of plastic vacuum sealing bags. Since the jars are clear we...
Step 7: Store dehydrated food in airtight containers such as Tupperware, Ziplocs, mason jars or vac packs to keep food moisture-free and safe from pests. If stored properly, dried food keeps well for 1-3 years. My Foodsaver vacuum sealer has an accessory that allows me to seal dry...
• Don’t seal your pu’er: Pu’er needs airflow to keep aging and to protect against mold • Protect from strong smells: Keep your pu’er away from spices and the kitchen or it will absorb those smells in the air. Linen closets or office drawers work well. • Do not drink mo...
To freeze peppers: (1) Thoroughly wash your hot peppers, making sure all crevices are cleaned. Discard any damaged peppers. (2) Pat them dry and let them sit out until all signs of moisture are gone. (3) Either vacuum seal them (I love myFoodSaverfor this) or put them in Ziploc ba...
Glass canning jars (Mason jars) are completely impermeable to oxygen and moisture when properly sealed. I have used these jars extensively for storing heat-dehydrated foods. Paired with a vacuum attachment, they keep dried food fresh for months to years. ...