Spread heated leftover roast and mashed potatoestopped with leftover gravy on a piece of toast or bread, Use for the top of Shepard’s Pie;single servings or a whole pie Loaded Mashed Potato Casserole Sour Cream and Cheddar Baked Mashed Potatoes Potato Pancakes Recipe (adjust to what you ha...
Mashed potatoes are delicious but reheated, they can end up gluey or lumpy. Here's how to warm them so they're just as good as they were the other day.
These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal (or weeknight dinner all year long).
The last important consideration is the tool you used to mash. The mechanical process of smashing up your potatoes after they’re cooked helps break open the starchy bonds and introduces air, which is essential for that perfect mashed potato texture. You want a tool that will break up your ...
Knowing how to use a potato ricer will give youcreamy mashed potatoesevery time. If you are familiar with agarlic press, then you've got the general idea of a potato ricer. It's a kitchen tool with two long handles; one is attached to a basket with small holes and the other ends wi...
If you’re using a fork, that means poking the potato at least halfway down the prongs of the fork at each end, and all around. For the people who like specifics, that’s a minimum of 8 good pokes at the potato. I personally like to use a small paring knife, because, for one...
Find the answers to all your questions about Thanksgiving mashed potatoes, sweet potatoes, potato gratins, yams, and more.
I’m hungry. For mashed potatoes. Now, to make it look reeeeeal puuuuurrrrty, smooth out the surface of the potatoes with a knife. Ha! You just thought this was a low-fat dish, didn't you? Fooled you once again. Slice up a few pieces… ...
If what you look forward to most is a luxurious and creamy mash to serve for your holiday dinner, preparing mashed potatoes ahead of time and reheating them in the oven will not result in a perfect potato, so we suggest you don't do it....
Upgrade your classic mashed potatoes with this irresistible recipe! Bursting with creamy richness and savory flavors, this easy recipe will show you how to make instant mashed potatoes taste better!