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Thank god for Burns Night. As the long, bleak month of January rolls on, this kilt-raising, haggis-scoffing, whisky-fuelled celebration of Scotland’s national poet Rabbie Burns is a chance to banish the winter blues and have a rip-roaring time. ...
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When murder is served at a Scottish Burns supper, it’s not the haggis that hides the deadliest secret. Can an amateur sleuth catch the killer before they toast another victim? Antiques expert, Dotty Sayers, is thrilled to return to the Cotswolds to reconnect with old friends and run the ...
10 Popular Foods That Men Voted They Can't Bring Themselves To Eat Image Credit: Shutterstock. A recent online discussion among men involved foods they can't bring themselves to eat. From beef tongues to Haggis, these are popular foods men say they can handle, despite other...
Haggis The national dish of Scotland hasn't been invited to U.S. tables since the USDA effectively imposed a ban on it more than 50 years ago. In 1971, the agency ruled that "livestock lungs shall not be saved for use as human food." Haggis is traditionally made from sheep's heart,...
Around 1,000 AD, Italian music theorist Guido D’Arezzo saw that people were struggling to learn chants from ‘neumes’ and thought there must be a more accurate notation system out there. He created a system of four-lined staves (an early version of the five-lined ones we use today), ...
‘You want a whisky that can stand shoulder to shoulder with the haggis without overpowering the meal,’ David informs us. ‘So a Single Malt such as Talisker will match perfectly with haggis thanks to its combination of sweetness and powerful west coast spice.’ So pour yourself a tipple, ...
The haggis seemed to puff up with pride, as if it knew it had just been elevated to royalty. Weir’s voice rolled like the Scottish hills themselves, turning what could’ve been a culinary apology into a declaration of national triumph. Truly, a performance to make even the shyest offal ...
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