Whether you’re a tofu enthusiast looking for new recipes or a curious culinary adventurer, this article will guide you through various preparation and cooking techniques and how to use tofu in your everyday me
Not sure where to start with tofu and tempeh? We asked foodie experts for their top tips on cooking with these plant-based staples.
Ever thought about cooking rice in the air fryer? Read article How to make sticky rice What it is, what to eat with it, and four foolproof ways to make it. Read article How to make mango sticky rice An easy recipe for this delicious dessert, what ingredients to use, and how to store...
These are some of my favourite ways to use tofu in my meals and make it taste great every time. I’ve also included useful facts that will help you understand the ingredient better, as that’s one of the keys tobeing successful in the kitchen! If you have any more, be sure to share...
Immerse the tofu in a non-oil-based sauce, as oil is less likely to absorb into the tofu. Soak (marinate) the tofu in the refrigerator for at least 30 minutes. Season as desired or per your recipe’s instructions. For some recipes, you should wait until after cooking your tofu to sea...
Getting your tofu nice and crispy can be a challenge if you’re not sure how to work with it. But once you learn the ins and outs of cooking tofu, you’ll get flawless results every time! It doesn’t matter if you use the oven, the stove or the Air Fryer to do it. It can be...
It holds up well in pan-frying, stir-fries, and other cooking methods while maintaining a slightly tender texture. Extra firm: Pressed to remove most of its moisture, extra firm tofu is sturdier than its softer counterparts. It’s ideal for frying, baking, and grilling. However, because of...
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
If you haven’t started doing it, then you should always freeze your tofu before cooking it. There is a significant change in the tofu’s texture and many people use this as their go to option. When frozen, ice crystals form and these crystals create small holes in the tofu. ...
Yet, these types of tofu still have a ton of excess moisture inside. This moisture can quickly turn your firm tofu into crumbles when cooking. That is why it is absolutely crucial that you press tofu. Typically, you can use a tofu press. This is a handy kitchen tool that does ...