To make ice cream in a jar, simply add ½ cup chilled heavy cream. ¼ condensed milk tin (chilled), and 1 teaspoon vanilla extract to a cold-resistant glass Mason jar. Screw the lid on tightly and shake it for 5 minutes or until the mixture doubles in size. Add mix-ins, put th...
Once you’ve got a stash of canned tomatoes, you’ll can use them in homemade tomato sauce of course, but also in many other recipes that typically call for canned tomatoes, from tikka masala to shakshuka. Plus they even look bright and summerlike on the shelf, something that’s hard ...
Store it in a clean airtight glass jar. This keeps good for few months, but best thing is to make it in small quantities and use up with in a month. Singapore has a tropical climate, some foods do not keep good without refrigeration so I refrigerate it and use up within 2 weeks. He...
a quick toast on the grill, and then a zig zag of herby ranch dressing. Lettuce and red onion are layered under a crispy chicken fillet. Then shavings of Grana Padano cheese – placed on the sauce to prevent them slipping – finish off the sandwich. ...
Try to use this fragrant herb in moderation, though— rosemary can actually add a lot of flavor to your dishes.[27] Pick up your own container of rosemary if you’re a fan of: Chicken Veggie dishes Marinades Infused butter 17 Cloves This versatile, red-brown spice adds a sweet touch...
16. The consistency of the sauce has to be thick and of spreading consistency. It should not be runny otherwise the pizza will be soggy and wet beneath the cheese. Cool this completely and transfer to a jar if using it later. Prepare veggies ...