Used to propel the bovine, the round includes musculature that renders the cuts taut and lean with little chance of tenderizing fat accumulating within the different cuts. A sirloin tip steak, butchered from a larger roast, can be tenderized by using different methods of preparation. Video of t...
a cheaper cut of meat that has already been sliced thin and tenderized by the butcher. Others suggest using round steak or another inexpensive cut. No matter what cut you buy, pick boneless steaks that are cut to a thickness of 1/4 to 1/2 inch. ...
Side Note: This is another great use for my herb butter! This one! Notice the consistency in ingredients (first photo and the one below): the perfect steak always goes well with homemade shoestring fries or homemade potato chips. The green stuff is just to give color to the plate. Unles...
roasted butternut squash puree” makes a tasty alternative to traditional mashed potatoes. It can be eaten as a side dish with a steak or on its own as a filling and healthy afternoon snack. While the best season for the veggie is fall, many grocery stores carry the squashes year-round....