Some makers still call them "cacao beans" even after roasting, however (though the irony continues in the fact that they're seeds, not beans). There's now a public understanding of cacao as a "super food," which it can be— but only to a point. The problem is that most people stil...
lending emollience to a moisturizer. The typical usage rates are 1-25% of the total recipe weight. It can be used as a thickener and stabilizer as well. Using 1% will thicken a product to the consistency of a light
I did and was saddened to learn so many popular hair care brands were rated 8-10! Try to pick hair care products that are all below a rating of 3 on the EWG cosmetic database. Check all your hair care products individually for safety. Don’t assume if you use a certain brand, your...
You can slow this process down by adding an emulsifier which will act as a bond between the two ingredients. Many commercial dressings use a fatty substance called lecithin, but at home, it’s much easier, and tastier, to add a flavouring that will do the same job. Emulsifiers like ...